DOI: 10.17586/2226-1494-2019-19-2-347-358


Pasta with low glycemic index

V. A. Tarala


Read the full article 
Article in Russian

For citation:
Shardakov V.M., Izvozchikova V.V., Zaporozhko V.V., Parfenov D.I. Adaptive module development for creation and study of virtual models of environmental objects. Scientific and Technical Journal of Information Technologies, Mechanics and Optics, 2019, vol. 19, no. 3, pp. 467–474 (in Russian). doi: 10.17586/2226-1494-2019-19-3-467-474


Abstract

The feasibility of non-traditional plant materials in the recipe and technology of pasta production with low glycemic index for dietary therapeutic and dietary prophylactic nutrition, if overweight are reviewed; the analysis and systematization of information about nutritional value and technological characteristics of enriching additives is carried out. Generally accepted methods of research: systematization, analysis, and generalization are used. The objects of research were available domestic and foreign information databases; Internet sources. The review of scientific works of Russian and foreign researchers on the promising worldwide direction of improving the range of pasta products using in the production of non-traditional raw materials is presented. Some ways of expanding the use of the existing raw material base, new formulations, and technologies for the manufacture of pasta using not only cereals, but also legumes, vegetables, fruits, and berries are analyzed. The problems and trends in the pasta industry are identified. The components for the formulation of pasta with a low glycemic index for dietary therapeutic and dietary prophylactic nutrition in excess weight are selected and substantiated. They are spelt, broccoli, spinach, and red cabbage. The study is of theoretical importance, it precedes an experimental part to expand the range and improve the quality of pasta with a low glycemic index.


Keywords: pasta; recipe; glycemic index; spelt; vegetables

Acknowledgements. This work was supported by the RFBR grant No.16-08-00997. A.S. Alyshev expresses his gratitude to the employees of JSC Navis Engineering, especially to A.N. Miroshnikov, A.Y. Loginov, E.B. Ambrosovskaya, S.V. Gusev and A.V. Krylov.

References

REFERENCES 1. Grishanov V.N., Izzheurov Ye.A., Uglanov D.A. Sistemy okhlazhdeniya lazerov (Laser Cooling Sys-tems), Samara, 2006, 103 р. (in Russ.) 2. Samokhvalov M.K. Elementy i ustroystva optoelektroniki (Elements and Devices of Optoelectronics), Ul'yanovsk, 2003, 125 р. (in Russ.) 3. Tymkul V.M., Tymkul L.V. Optiko-elektronnyye pribory i sistemy. Teoriya i metody energeticheskogo ra-scheta (Optoelectronic Devices and Systems. Theory and Methods of Energy Calculation), Novosi-birsk, 2005, 215 р. (in Russ.) 4. Bondareva N.S., Sheremet M.A. Intern. J. of Heat and Mass Transfer, 2018, vol. 124, рр. 1275–1284. DOI: 10.1016/j.ijheatmasstransfer.2018.04.040. 5. Korablev V.A., Minkin D.A., Sharkov A.V. Metody i sredstva formirovaniya temperaturnykh poley ob"yektov priborostroyeniya (Methods and Means of Forming the Temperature Fields of Instrumentation Objects), St. Petersburg, 2014, 82 р. (in Russ.) 6. Korablev V.A., Minkin D.A., Sharkov A.V. Laboratornyy praktikum po kursu teoriya teplo- i massoobme-na (Laboratory Workshop on the Theory of Heat and Mass Transfer), St. Petersburg, 2016, 38 р. (in Russ.) 7. Dul'nev G.N., Tikhonov S.V. Osnovy teorii teplomassoobmena (Fundamentals of the Theory of Heat and Mass Transfer), St. Petersburg, 2010, 93 р. (in Russ.) 8. Lykov A.V. Teoriya teploprovodnosti (Heat Conduction Theory), Moscow, 1967, 599 р. (in Russ.)



Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Copyright 2001-2019 ©
Scientific and Technical Journal
of Information Technologies, Mechanics and Optics.
All rights reserved.

Яндекс.Метрика